The Lovely Sun

Friday, May 27, 2011


My new fave morning spot!

Hops
Oregano


I am really proud of theses puppies!

Chocolate Mint and Spearmint in the old laundry tub...

The sun has been making a few appearances in The City of Roses. Not many, but that magical mixture of rain and sun makes for this...Spring is springing and the weather is moderate enough to have tea on the deck one or two mornings a week.

Lots blooming in the garden. Are any of you proud of your perennials when they spring back after winter's bitter cold? Or is it just me? I don't mind, I will own it. I am really happy for the perennials that weather the winter. Very courageous, if you ask me...I have been planting in buckets that have been floating around, trying to accommodate all of the new seedlings. Now we just need a good shot of rainy nights and sunny days and I will close my eyes and pretend I am still living on that island in the sea.

No More Leaving

Tuesday, May 17, 2011


No More Leaving

At
Some point
Your relationship
With God
Will
Become like this:

Next time you meet Him in the forest
Or on a crowded city street

There won't be anymore

"Leaving."

That is,

God will climb into
Your pocket.

You will simply just take

Yourself

Along!

From: 'The Gift'
Translated by Daniel Ladinsky

And Just Like That...

Monday, May 16, 2011



He goes from babe to man. He even lit his own birthday candles...
It is so easy when they have favorites. Boy likes cheesecake. Girl likes cherry pie. Husbandly likes, well anything.

This is the easiest cheesecake recipe in the world. Really.

Two packs softened cream cheese
One can sweetened condensed milk
8oz sour cream
1cup whipping cream
A bit of lemon zest and a few squeezes of lemon juice
Vanilla, Cardamon or Saffron can be added for flavor(or whatever you like)
Mix until smooth in mixer

Crust
1.5 packs of graham crackers, pulsed in food processor until it resembles sand
Handful of nuts, your choice pulsed with crackers
Enough butter to wet graham cracker/nut mixture(it should look like wet sand)
Add a good shot of Almond Extract(or anything you prefer)
Pat evenly into pan, cook at 325 for 15 minutes

Pour cream cheese filling into crust
Cook at 350 for 45 mins, or until center is somewhat firm

I like to add a saffron whipped cream on top if I didn't use it to flavor the cheesecake. Saffron Whipped Cream is Amazing. Really. Crumble a few strands of Saffron into the cream, with a bit of sugar.
For the birthday boy, I just used cherries and vanilla whipped cream, because that is what he likes.


Jeanne Oliver Designs-Be Still My Heart

Wednesday, May 11, 2011

These designs are so sweet and lovely!!! I think the floral tapestry bag should be mine. Now. Yesterday. Thank you very much.


Tulip Farm

Monday, May 2, 2011




We spent May Day surrounded by bobbing tulip heads, cool sunshine and the true shift that spring is finally here. Oh, to stand amid a field of tulips...what a completely refreshing way to pass some time on this lovely earth.

She Is The First Thing I See When I Open My Eyes

Friday, April 22, 2011




The winter has been cold and grey and soppy. There has been snow, ice, sleet, hail, freezing temperatures and endless drops of rain. There were days when the sky seemed so heavy and dark, that I could hardly breathe. My chest felt heavy and I longed for spring deeply and with great melancholy.


She sat in the dark earth through all of this. She protected her beauty and fragile petals inside her thick brown coat. Her tenacity is admirable. It took a very long time for her to finally open to the cold, grey sky, for the ground is still very cold, despite what the calendar states. I debated about whether I should pluck her, but there are many brothers and sisters, so I brought her inside. In the pre-dawn, she appears to me as a lotus blossom. She takes me back, to the night on a train in Central India. I awoke to fussy babe, as we settled into our nursing rhythm, I glanced out at the rapidly moving night. The moon had illuminated endless watery fields of lotus blossoms, white, red and pink. As far as I could see, in the dark and lighted night, lotus blossoms bobbed on the horizon.

This tulip, this sweet, tenacious tulip worked all winter, guarding her gifts, tending her soft core, to bring this beautiful, haunting memory back to me. Thank you, sweet girl.

Spring Felting

Monday, April 11, 2011






There is nothing like the potential of an egg to make one stop and think, "Am I living on this planet enough? Am I birthing anything new and alive into the world?"
The Incredible Egg.
These were crafted with wee six and seven year old fingers.
Lovely.
The Egg.